Crispy Potato Skins – Simply Whisked

Melissa Belanger is the founder and food-obsessed visionary behind Simply Whisked, where she creates dairy free recipes with simple ingredients. She lives in Wisconsin with her milk-allergic husband and two kids. Melissa’s experience in developing dairy free recipes is unparalleled…

Cashew Cream – Simply Whisked

Learn how to make creamy, versatile cashew cream with just two ingredients—cashews and water. This simple recipe is the ultimate dairy free substitute, perfect for everything from pasta sauces to desserts. It’s easy to make and can be used in…

Peanut Butter Stir Fry – Simply Whisked

Melissa Belanger is the founder and food-obsessed visionary behind Simply Whisked, where she creates dairy free recipes with simple ingredients. She lives in Wisconsin with her milk-allergic husband and two kids. Melissa’s experience in developing dairy free recipes is unparalleled…

Chocolate Raspberry Tart (dairy free, vegan)

Prep Time 30 minutes mins Cook Time 10 minutes mins Total Time 40 minutes mins Servings 12 servings This decadent dairy-free chocolate raspberry tart features a crispy Oreo crust filled with silky chocolate ganache and fresh raspberries. Perfect for Valentine’s…

Creamy French Onion Soup

Why you’ll love this creamy onion soup The foundation of any great French onion soup is properly caramelized onions. While this process takes about a bit of patience, it develops a complex flavor profile that makes this soup insanely good,…