https://consistencyjacksonwasteful.com/fvcchvcaf?key=8296746beeb7d80fd430552fe586098b
This Thai chicken salad has everything you need for a complete meal—juicy chicken, edamame, and roasted peppers all on top of crisp romaine. It’s tossed with a spicy peanut dressing and finished off with fresh cilantro, sliced almonds, and crunchy toasted wonton strips!
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For the salad:
- 9 ounce package leafy green romaine lettuce
- 1 cup sliced cucumber (optional, not in original salad)
- 1/2 cup chopped roasted red bell pepper
- 1/4 cup thinly sliced red onion (rinsed under cold water)
- 1/2 cup shelled edamame
- 1/2 cup shredded carrots
For topping:
- 2 – 3 tablespoons chopped fresh cilantro
- Sliced almonds
- Wonton strips
For the dressing:
- 1/4 cup sweet chili sauce
- 1/4 cup peanut butter
- 1/4 cup rice vinegar
- 2 tablespoons reduced-sodium soy sauce
- 1 teaspoons minced ginger
- 1 clove garlic (minced)
- 1 teaspoons Sriracha
- 1 teaspoon sesame oil
- 1/2 teaspoon coarse salt (to taste)
For the salad:
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Add the lettuce, cucumber, carrots, bell pepper, red onion, edamame and fresh cilantro to a large salad bowl.
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Top with prepared dressing and toss to evenly coat the salad.
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Before serving, garnish with cilantro, almonds and wonton strips.
Calories: 271kcal Carbohydrates: 31g Protein: 10g Fat: 13g Cholesterol: 1mg Sodium: 1176mg Fiber: 5g Sugar: 13g Vitamin C: 15mg
